Membership Plans at Indy's Culinary Centre & Eatery

Welcome to Indy’s Culinary Centre & Eatery, the premier destination where culinary excellence meets versatile membership options. Choose the plan that aligns seamlessly with your business objectives, delivering an elevated culinary experience at every turn.

Culinary Licensing Model:

*All plans require a member fee of $275  BOH approval  &  Insurance before booking*

Flexi-Chef Plan:

Enjoy the flexibility of our pay-as-you-go model at $27/hour, with a four-hour minimum per month.

Chef's Choice Plan - Pre-Pay 20:

Elevate your culinary journey with our most popular and economical option. For $470, access 20 hours each month, providing the freedom to create at your own pace.


Insurance Requirements: Licensee agrees to provide general liability insurance coverage concerning the Premises and Licensee’s operations at the Premises in an amount not less than $1,000,000.00 per person, per incident, and $1,000,000.00 in the aggregate, together with property/casualty coverage equal to the replacement value of its improvements, betterments, equipment, and inventory used in or located on the Premises. Licensee shall also carry product liability insurance with coverage limits of not less than $1,000,000.00. The policy should include blanket contractual liability, fire, legal liability, premises, products and completed operations, and medical payments with minimum limits of $5,000. Vehicle insurance of not less than $1,000,000 for owned, non-owned, and hired vehicles shall be provided. The policy deductable shall not exceed $5,000. Licensee shall cause Licensor (or any successor) to be named as an additional  insured on all its insurance coverage, and the endorsement shall be CG 20- 10 or equivalent. Licensee shall require the insurer to provide a ten-day notice of cancellation to Licensor prior to cancellation on or termina>on of such insurance coverage. Prior to the initial entry of the Premises and thereafter  upon request by Licensor, Licensee shall provide a certificate of such insurance to Licensor to evidence this coverage. Licensee acknowledges that Licensor has made no representation or warranty whatsoever concerning the adequacy of any fire or security system which may be instituted for the Shared Kitchen. All members must hold spoilage insurance coverage or endorsement.

One-Time Culinary Explorer:

Embark on a culinary adventure with our one-time use plan. A non-refundable $350 permit, $300 security deposit, and a $55/hour rate with a minimum of 5 hours.

Gourmet Kitchen Studio:

Immerse yourself in our full-service kitchen at $27/hour with a 3-hour minimum.

Artisan Bakers Studio:

Perfect your pastry craft in our Bakers Corner, equipped with a  oven, prep table small wares, and a mixer. Priced at $23/hour with a 3-hour minimum.

Mobile Kitchen Experience:

Tailored for food truck businesses, enjoy kitchen prep for $150/month with exclusive protocols for access .

Dry & Cold Storage:

Secure your culinary creations with our storage options. Dry storage is available at $50 per month per assigned space. Refrigerated and freezer storage options are also available.

Sustainable Farming Partnership:

Elevate your farming business with exclusive shared kitchen access, storage facilities, and specialized support for value-added product development $125 per month

Harvest Collaborations:

Forge culinary connections and showcase your produce through our farm-to-table initiatives.

Bespoke Membership Packages:

Tailor your membership to fit your farm’s unique needs, ensuring a seamless integration with our corporate farm-to-table concept.

Join Indy’s Culinary & Farm Hub  and experience the epitome of culinary sophistication. Elevate your business with our tailored farm to table catering,CSA subscriptions and discount Farm hub  offerings!

Types of Businesses

Does ICCE accommodate delivery-only businesses?

Yes! We’d love to be your kitchen for your delivery-only food concept through our Shared Kitchen Membership. You can operate your business from a pre-pay monthly plan or hourly and use the shared kitchen.

Can ICFH accommodate my food truck business?

Yes! We can surely accommodate your business needs. Food truck businesses sign up for Shared Kitchen Memberships and our flat rate plan and includes 3 hrs. of prep time plus all other member amenities ICFH  is the place for your business! We provide waste water disposal for food trucks, Ice towel& apron service storage and more .

Apply Today!