“Start & Grow Your Food Business: Expert Support for Farmers, Foodpreneurs & Co-ops”
Indy’s Culinary & Farmer Hub provides a professional and supportive environment for food businesses, farmers, and artisans looking to grow their operations. Our members enjoy keyless 24-hour access to our fully equipped commissary kitchen, networking opportunities, and essential business support services.
📌 Note: Frying is not permitted in our facility to maintain a safe and clean cooking environment.
To ensure the highest standards for our members, the following fees apply:
📌 Late Payment Policy:
*INSURANCE REQUIRMENTS*
Insurance Requirements: Licensee agrees to provide general liability insurance coverage concerning the Premises and Licensee’s operations at the Premises in an amount not less than $1,000,000.00 per person, per incident, and $1,000,000.00 in the aggregate, together with property/casualty coverage equal to the replacement value of its improvements, betterments, equipment, and inventory used in or located on the Premises. Licensee shall also carry product liability insurance with coverage limits of not less than $1,000,000.00. The policy should include blanket contractual liability, fire, legal liability, premises, products and completed operations, and medical payments with minimum limits of $5,000. Vehicle insurance of not less than $1,000,000 for owned, non-owned, and hired vehicles shall be provided. The policy deductable shall not exceed $5,000. Licensee shall cause Licensor (or any successor) to be named as an additional insured on all its insurance coverage, and the endorsement shall be CG 20- 10 or equivalent. Licensee shall require the insurer to provide a ten-day notice of cancellation to Licensor prior to cancellation on or termina>on of such insurance coverage. Prior to the initial entry of the Premises and thereafter upon request by Licensor, Licensee shall provide a certificate of such insurance to Licensor to evidence this coverage. Licensee acknowledges that Licensor has made no representation or warranty whatsoever concerning the adequacy of any fire or security system which may be instituted for the Shared Kitchen. All members must hold spoilage insurance coverage or endorsement.
Embark on a culinary adventure with our one-time use plan. A non-refundable $350 permit, $300 security deposit, and a $55/hour rate with a minimum of 5 hours.
Immerse yourself in our full-service kitchen at $25 an hour with a 3-hour minimum.
Perfect your pastry craft in our Bakers Corner, equipped with a oven, prep table small wares, and a mixer. 3hour minimum
Tailored for food truck businesses, enjoy kitchen prep for $150/month with exclusive protocols for access .
Secure your culinary creations with our storage options. Dry storage is available at $50 per month per assigned space. Refrigerated and freezer storage options are also available.
Elevate your farming business with exclusive shared kitchen access, storage facilities, and specialized support for value-added product development $125 per month
Forge culinary connections and showcase your produce through our farm-to-table initiatives.
Tailor your membership to fit your farm’s unique needs, ensuring a seamless integration with our corporate farm-to-table concept.
Join Indy’s Culinary & Farm Hub and experience the epitome of culinary sophistication. Elevate your business with our tailored farm to table catering,CSA subscriptions and discount Farm hub offerings!
Indy’s Culinary & Farmer Hub is committed to providing a safe, professional, and collaborative space for food businesses to thrive. If you have any questions or need further details, feel free to reach out! 🚀