Shared Kitchen Membership

What does Indy’s Culinary Centre & Eatery offer my business?

Quite a bit! Shared Kitchen Memberships at ICCE offer businesses access to our kitchens and our extensive selection of equipment. Shared Kitchen Member businesses can sign up for the hours that work for them 24 hrs. a day 7 days a week Learn more about perks of being a Shared Kitchen Member.

Please note we are a cashless facility

Shared Kitchen Licensing Model

ICCE will offer its services at a flat hourly rate based on kitchen choice. All Licensees, with exception of food trucks and Pre pay 20 members , will be billed on the first of each month the minimum required 4 hours at $22.00 an hour each membership includes 4 hours of designated dining space each month .The minimum charge will commensurate the selection, and unused hours will NOT carry forward to the following month. Prepay 20 is a prepay plan charged on  the 1st of each month $440.00 for 20 hours of any space and a choice of 1 half shelf of dry space, freezer or fridge space.  Below are the following Shared Kitchen Licensing options :

Pay As You Go

Our pay-as-you go rate is $27/hour with a four hour minimum per month. This is ideal for members who need flexibility for their business needs.  

Monthly Plan

The “Pre-Pay 20” is our most popular and economic option. Members pay $440 and are allotted 20 hours for the month to use at their discretion.

One-Time Use

One-time uses require a non-refundable $275 permit, $300 security deposit, and $45/hour with a minimum of 5 hours.  


Full Service Kitchen

  • Two-bay produce sink

  • Double oven 

  • Six burner burner stove

  • Prep table  

  • Small Wares

Rate: $27/hour and 3 hour minimum 

Bakers Corner

  • Double oven 
  • Prep table 
  • Two burners
  • Small Wares
  • Mixer

Rate: $21/hour and 3 hour minimum


Food Truck Service

Kitchen Prep: $150/month for 2 hours of kitchen prep time allocated each month with no rollover of unused hours.

Available Equipment: Dishwashing, towel service, and limited trash disposal. It is required that any and all access to the premises follows strict protocols that will be provided upon approval of License. 


Dry storage: $20 per month per assigned space.

Refrigerated storage: $20 per month for half shelf. $40 for whole shelf

Freezer storage: $25 per month for half shelf. $45 for whole shelf

Cages: $100 per month for one full cage. $30 per one-third cage

Designated meeting room $30.00 an hr for  tastings or small business discussion.

Types of Businesses

Does ICCE accommodate delivery-only businesses?

Yes! We’d love to be your kitchen for your delivery-only food concept through our Shared Kitchen Membership. You can operate your business from a pre-pay monthly plan or hourly and use the shared kitchen.

Can ICCE accommodate my food truck business?

Yes! We can surely accommodate your business needs. Food truck businesses sign up for Shared Kitchen Memberships and our flat rate plan and includes 3 hrs. of prep time plus all other member amenities ICCE is the place for your business! We provide waste water disposal for food trucks.

Food Experiences and Private Dining

ICCE Eatery? 

We offer private dining rental by reservations.Our members have the ability to serve guest and offer private menu selections .

Inside and outside deck seating is available .

Apply Today!