“Start & Grow Your Food Business: Expert Support for Farmers, Foodpreneurs & Co-ops”
“Start & Grow Your Food Business: Expert Support for Farmers, Foodpreneurs & Co-ops”
Comprehensive support services designed to help farmers and foodpreneurs grow their businesses through aggregation, storage, education, and logistics.
Professional guidance to help you build and scale your food business
Support with business entity formation and registration to get your farm or food business officially started.
Get ready to sell to retail and wholesale buyers with expert guidance on what buyers expect.
Navigate food labeling requirements, packaging design, and regulatory compliance for your products.
Support for creating value-added products that help you capture more profit from your harvest.
Get guidance on Hazard Analysis Critical Control Point (HACCP) requirements as needed per industry standards.
Direct connections to retail, wholesale buyers, and community programs actively seeking local products.
We connect multiple small farms to fulfill large orders that individual farms cannot handle alone.
Coordinate specialty crop production and aggregation for consistent supply to buyers.
Organize purchasing for businesses, institutions, stores, pantries, schools, and wholesalers.
We manage relationships with buyers and ensure quality standards are met consistently.
Connect with refrigerated truck partners available for rent by hour or per mile.
Delivery support specifically designed for small farms getting products to market.
Learn proper food safety practices for handling, storing, and transporting produce.
Understand Indiana's requirements for food labeling, licensing, and legal compliance.
Training on how to sell your farm products legally within Indiana's regulatory framework.
Workshops focused on getting your products to market and building buyer relationships.
Climate-controlled dry storage space for shelf-stable products, packaging materials, and equipment.
Maintain product freshness with our refrigerated storage units. Perfect for produce, dairy, and perishable items.
Long-term freezer storage for meats, prepared foods, and frozen products. Reliable temperature control.
Secure storage for farm equipment, processing tools, and specialized machinery when not in use.
Comprehensive support services designed to help farmers and foodpreneurs grow their businesses through aggregation, storage, education, and logistics.
Professional guidance to help you build and scale your food business
Support with business entity formation and registration to get your farm or food business officially started.
Get ready to sell to retail and wholesale buyers with expert guidance on what buyers expect.
Navigate food labeling requirements, packaging design, and regulatory compliance for your products.
Support for creating value-added products that help you capture more profit from your harvest.
Get guidance on Hazard Analysis Critical Control Point (HACCP) requirements as needed per industry standards.
Direct connections to retail, wholesale buyers, and community programs actively seeking local products.
We connect multiple small farms to fulfill large orders that individual farms cannot handle alone.
Coordinate specialty crop production and aggregation for consistent supply to buyers.
Organize purchasing for businesses, institutions, stores, pantries, schools, and wholesalers.
We manage relationships with buyers and ensure quality standards are met consistently.
Connect with refrigerated truck partners available for rent by hour or per mile.
Delivery support specifically designed for small farms getting products to market.
Learn proper food safety practices for handling, storing, and transporting produce.
Understand Indiana's requirements for food labeling, licensing, and legal compliance.
Training on how to sell your farm products legally within Indiana's regulatory framework.
Workshops focused on getting your products to market and building buyer relationships.
Climate-controlled dry storage space for shelf-stable products, packaging materials, and equipment.
Maintain product freshness with our refrigerated storage units. Perfect for produce, dairy, and perishable items.
Long-term freezer storage for meats, prepared foods, and frozen products. Reliable temperature control.
Secure storage for farm equipment, processing tools, and specialized machinery when not in use.
Our certified commissary kitchen provides licensed space for foodpreneurs to create, package, and scale their food products. The kitchen is not open to the general public; it is exclusively available to approved members building their food businesses.
Members receive 2 hours of certified commissary kitchen access per month included in membership. Additional hours billed at competitive hourly rates.