Membership
Membership
Membership

Memberhip

Commisary Membership at Indy’s culinary & farmer hub

Indy’s Culinary & Farmer Hub Membership Guide

📌 Membership Overview

Indy’s Culinary & Farmer Hub provides a professional and supportive environment for food businesses, farmers, and artisans looking to grow their operations. Our members enjoy keyless 24-hour access to our fully equipped commissary kitchen, networking opportunities, and essential business support services.

📌 Eligible Membership Categories:

Our membership is open to:

  • Bakers & Artisan Bread Businesses
  • Vegan Food Businesses
  • Farmers Creating Value-Added Products
  • Food Trucks & Mobile Food Vendors
  • Producers of Value-Added Products (Jams, Kombucha, etc.)

📌 Note: Frying is not permitted in our facility to maintain a safe and clean cooking environment.

📌 Membership Fees & Insurance Policy

To ensure the highest standards for our members, the following fees apply:

  • One-Time Membership Fee: $275.00 (Non-Prorated, Due at Signup)
  • Monthly Membership Fee: Due on the 28th of each month
  • Yearly Renewal Fee: Required with each Board of Health renewal period before signing a new annual license agreement

📌 Late Payment Policy:

  • Payments received after the 1st of the following month are subject to a $50 late fee
  • If payment is not received by the 3rd, an additional $10 per day late fee will apply
  • If payment is not received by the 5th, a $75 late fee will be added
  • Failure to pay by the 15th may result in membership termination, requiring re-enrollment and repayment of all applicable fees

*INSURANCE REQUIRMENTS*

Insurance Requirements: Licensee agrees to provide general liability insurance coverage concerning the Premises and Licensee’s operations at the Premises in an amount not less than $1,000,000.00 per person, per incident, and $1,000,000.00 in the aggregate, together with property/casualty coverage equal to the replacement value of its improvements, betterments, equipment, and inventory used in or located on the Premises. Licensee shall also carry product liability insurance with coverage limits of not less than $1,000,000.00. The policy should include blanket contractual liability, fire, legal liability, premises, products and completed operations, and medical payments with minimum limits of $5,000. Vehicle insurance of not less than $1,000,000 for owned, non-owned, and hired vehicles shall be provided. The policy deductable shall not exceed $5,000. Licensee shall cause Licensor (or any successor) to be named as an additional  insured on all its insurance coverage, and the endorsement shall be CG 20- 10 or equivalent. Licensee shall require the insurer to provide a ten-day notice of cancellation to Licensor prior to cancellation on or termina>on of such insurance coverage. Prior to the initial entry of the Premises and thereafter  upon request by Licensor, Licensee shall provide a certificate of such insurance to Licensor to evidence this coverage. Licensee acknowledges that Licensor has made no representation or warranty whatsoever concerning the adequacy of any fire or security system which may be instituted for the Shared Kitchen. All members must hold spoilage insurance coverage or endorsement.

One-Time Rental :

Embark on a culinary adventure with our one-time use plan. A non-refundable $350 permit, $300 security deposit, and a $55/hour rate with a minimum of 5 hours.

Full Kitchen Studio:

Immerse yourself in our full-service kitchen at $25 an hour with a 3-hour minimum.

Artisan Bakers Studio:

Perfect your pastry craft in our Bakers Corner, equipped with a  oven, prep table small wares, and a mixer. 3hour minimum 

Mobile Kitchen Experience:

Tailored for food truck businesses, enjoy kitchen prep for $150/month with exclusive protocols for access .

Dry & Cold Storage:

Secure your culinary creations with our storage options. Dry storage is available at $50 per month per assigned space. Refrigerated and freezer storage options are also available.

Sustainable Farming Partnership:

Elevate your farming business with exclusive shared kitchen access, storage facilities, and specialized support for value-added product development $125 per month

Harvest Collaborations:

Forge culinary connections and showcase your produce through our farm-to-table initiatives.

Bespoke Membership Packages:

Tailor your membership to fit your farm’s unique needs, ensuring a seamless integration with our corporate farm-to-table concept.

Join Indy’s Culinary & Farm Hub  and experience the epitome of culinary sophistication. Elevate your business with our tailored farm to table catering,CSA subscriptions and discount Farm hub  offerings!

📌 Operational Guidelines

All members must adhere to the following operational standards:

  • Prohibited Cooking Methods: No frying allowed
  • Equipment Usage: Proper use and cleaning required; damage fees apply if misused
  • Storage Policies: All food must be labeled with the member’s name and date
  • Sanitation Standards: Workstations must be sanitized before and after use
  • Scheduling and Access: All members must book their time in advance through our online system

Indy’s Culinary & Farmer Hub is committed to providing a safe, professional, and collaborative space for food businesses to thrive. If you have any questions or need further details, feel free to reach out! 🚀

Apply Today!