Elevate your culinary journey with our most popular and economical option. For $470, access 20 hours each month, providing the freedom to create at your own pace.

*INSURANCE REQUIRMENTS*

Insurance Requirements: Licensee agrees to provide general liability insurance coverage concerning the Premises and Licensee’s operations at the Premises in an amount not less than $1,000,000.00 per person, per incident, and $1,000,000.00 in the aggregate, together with property/casualty coverage equal to the replacement value of its improvements, betterments, equipment, and inventory used in or located on the Premises. Licensee shall also carry product liability insurance with coverage limits of not less than $1,000,000.00. The policy should include blanket contractual liability, fire, legal liability, premises, products and completed operations, and medical payments with minimum limits of $5,000. Vehicle insurance of not less than $1,000,000 for owned, non-owned, and hired vehicles shall be provided. The policy deductable shall not exceed $5,000. Licensee shall cause Licensor (or any successor) to be named as an additional  insured on all its insurance coverage, and the endorsement shall be CG 20- 10 or equivalent. Licensee shall require the insurer to provide a ten-day notice of cancellation to Licensor prior to cancellation on or termina>on of such insurance coverage. Prior to the initial entry of the Premises and thereafter  upon request by Licensor, Licensee shall provide a certificate of such insurance to Licensor to evidence this coverage. Licensee acknowledges that Licensor has made no representation or warranty whatsoever concerning the adequacy of any fire or security system which may be instituted for the Shared Kitchen. All members must hold spoilage insurance coverage or endorsement.